Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- onion appropriate amount
- Jiang appropriate amount
- pepper few grains
- octagonal the 2
- geranyl 2 tablets
- tangerine peel 1 tablet
- cinnamon 1 block
- salt 1 scoop
- sugar 3 scoops
- chicken essence 1 scoop
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- salty and sweet
- other
- three-quarters of an hour
- simple
Steps for Red meat

1
Five flowers to wash, cut small pieces。
2
In cold water, put all the dry bands together in a boil and put two ginger onions (forgot to take a photo)。
3
Cook the meat as easy as chopsticks to get through and get it out of the cold。
4
A boiler of fried sugar (not waiting for too hot for the oil) to turn the sugar into caramel。
5
Let's put the meat on top, wait till the meat gets to the yellow。
6
Finally, it's a saucer