Beef hand noodles

So it's nice to have the pasta rubbing, soft and resilient after waking up, and easy to make, with tomatoes and beef stew, fresh and nutritious, and with cooked beef, which is simple and fast, does not make the pasta, or can be fed with a pasta or other noodles, simple and simple, three meals. Tomato beef hand paste: medium-weeded flour 260, clean water 130, salt 2; beef 120, tomato 1, lettuce proper, ginger proper, onion fair, platinum very small, old and small, raw, fine salt proper, and edible oil。

Recipe Recommendations

medium-gluten flour 260 grams
tomato one
lettuce appropriate amount
beef appropriate amount
qingshui 130 grams
refined salt 2 grams
soy sauce a little
soy sauce a little
oyster sauce a little
chives appropriate amount
Jiang appropriate amount

salty and fresh
cook
ten minutes
simple

Steps for Beef hand noodles

Flour is used as water and flour, which generally accounts for 50 per cent. You can also use noodles directly. And wake up in a band。

Get ready for beef, ginger and onions。

Get ready for lettuce and tomatoes。

The onion, beef, tomato and frying are added to the pot, which is more delicious, with soup or fresh water, and with cooking and cooking for about 10 minutes。

The noodle wakes up, and it's cut. Noodles can be boiled for one or two minutes; this can be easier and can be cooked directly into the pot

Then join the soup pot, with salt and raw vegetables, and get out of the pot。