Mango rice
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- mango appropriate amount
- colorful leaves appropriate amount
- coconut milk appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Mango rice

1
The rice bubbles one night。
2
Mango cut good。
3
The film wraps are frozen in the fridge for a while。
4
Scab leaves are washed clean with a proper amount of water。
5
Squeeze well。
6
The rice is even。
7
On the rice, make sure it's filtered! Otherwise there will be scum。
8
Steaming pots. I've been steaming for about 40 minutes。
9
Out。
10
Put the bowl next to the mango plate ready, pour a bowl of coconut