Cream pepper and ginger beef
By VicentaLakin
The pepper's spicy is incorporated into the smooth beef silk, with the smell of ginger, the good summer food, and the fresh spicy smell。
Recipe Recommendations
- beef 100g
- green pepper 200g
- tender ginger 1 block
- garlic one
- shredded carrots 2 tablespoons
- salt appropriate amount
- soy sauce 1 scoop
- oil 3 scoops
- potato noodle 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream pepper and ginger beef
1
All kinds of veggies are cut in silk。
2
After the oil was hot, the veal wiring covered with potato powder was fried。
3
The smell of ginger and garlic will come out of fresh ginger and garlic。
4
Put the peppers in the curvature。
5
Put carrots on the table before the pot, evenly folded, salted and spicy。
6
Out of the pot。