Eggs, tofu
By VicentaLakin
The tofu is simple, but not simple. Soft tofu, special fragrances of skin eggs, oily salted eggs, squeaky grafts, different materials give different tastes。
Recipe Recommendations
- Inner fat tofu 1 box
- mustard
- preserved eggs half a
- salted egg half a
- salt a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
The internal fat tofu is removed from the box, attached to the plate, slashed every half centimetre, cut into thick pieces。
2
Tofu is a little plasticized and a little salt is salted for 10 minutes。
3
Half an egg and half a salty egg torn to pieces。
4
Squeeze is also cut to the bottom
5
Scratch the tofu of the eggs, the salty eggs, the squeezing
6
Put a mint leaf on the table, or put onions. Just mix it when eatingEggs, tofu Make Tips
How do you get tofu out of a box? You can find the recipe "Smuggle Skin tofu" on my home page with details. 2 If salted eggs and extracts are salty, tofu does not need to be salted in advance; otherwise other spices can be added. In short, adjust to your taste. Three tofu pickles can come out with water, and this water can fall down or not. Four tofu is not cooked. Can I eat? It's perfect. Tofu is cooked with soy milk and condensed with salt and plaster。