The mushroom tomato fried the pig's ear

By VicentaLakin

The mushroom tomato fried the pig's ear
The mushroom tomato fried the pig's ear, the fast food. It is simple, delicious and nutritious. Pork bean horns, also known as bean beans. Eating peas, you'll find the whole body's abdominal and immune。

Recipe Recommendations

  • Pig-Eared Beans 200 grams
  • mushrooms of 6
  • tomato one
  • chives 1 lock
  • Jiang 1 block
  • garlic 4-merous
  • oil a little
  • oyster sauce a little
  • white sugar a little
  • salt a little
  • spiced powder a little

Steps for The mushroom tomato fried the pig's ear

  • Make The mushroom tomato fried the pig
    1
    Pork ears 200 grams, mushrooms six, tomatoes one, garlic。
  • Make The mushroom tomato fried the pig
    2
    The mushrooms were released for two days, almost dry, torn up a water bubble, other food items were washed clean, pigs had ears and bean horns cut everything, tomatoes cut skin, and onions were cut。
  • Make The mushroom tomato fried the pig
    3
    Get all the food and some sugar in the tomatoes。
  • Make The mushroom tomato fried the pig
    4
    Heated pans with onion onion garlic, then tomatoes, mushrooms and pig ears。
  • Make The mushroom tomato fried the pig
    5
    With half a bowl of water, 5 or 6 minutes of lid stew, a bit of platinum oil, a bit of salt and five-fried powder。
  • Make The mushroom tomato fried the pig
    6
    The mushroom tomato fried the pig's ear, the fast food。
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