Beef roast carrots
By VicentaLakin
Recipe Recommendations
- beef 500 grams
- carrots 2 pieces
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- onion appropriate amount
- octagonal a little
- cinnamon a little
- geranyl a little
- rock sugar a little
- dried chili a little
- Jiang a little
- garlic a little
- edible oil appropriate amount
- salt 1 scoop
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Beef roast carrots
1
Get ready for food。
2
Beef under the pot。
3
It's hot in the pan, put in ice cream。
4
The roasted beef fried。
5
Put it in the ginger garlic fried incense。
6
Put it in the accelerator。
7
Put in two spoons of wine。
8
Put it in a spoonful of pelican oil。
9
Put it in a spoon。
10
Put it in an old spoon。
11
Pour water into the carrot fire and boil for 20 minutes with a spoonful of salt。
12
The finished chart。