stir-fried pork with four vegetables
By AlfordCrooks
Ingredients: salt,mushrooms,broccoli,water starch,vegetable oil,cooking wine,sugar,oyster sauce,meat,pepper powder,Horned melon
Recipe Recommendations
- broccoli appropriate amount
- mushrooms appropriate amount
- Horned melon appropriate amount
- meat appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried pork with four vegetables
1
Prepare all the ingredients and slice them for later use.
2
Add oil to the pan, saute the onion, ginger, and pepper powder into the pan, add in the carrot and meat, stir fry.
3
Add sugar to cook the cooking wine, and add the horned melons.
4
Add mushrooms.
5
Pour in broccoli.
6
Season with salt and oyster sauce, sprinkle with water and starch, serve on a plate and serve out.