Aromatised quail eggs

Taste: salty and fragrant
Introduction to Quail Egg Knowledge:
As the saying goes: "Eat birds, pigeons and quails." Quail meat and eggs are delicious and nutritious. Quail eggs are a good tonic. They are unique in nutrition, so they are known as the "best product among eggs." It is nearly round, the individual is very small, usually only about 5 grams, and there are tan spots on the surface. Quail eggs have no less nutritional value than eggs, and have better skin care and beautifying effects.
Recognized as a delicacy, these small eggs are usually boiled until fully or partially cooked and then peeled off. They are used in salads. They can also be pickled, boiled or made into jelly food.
Nutritional analysis of quail eggs:
The nutritional value of quail eggs is no less than that of eggs. They are rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients, which can nourish qi and nourish blood, strengthen muscles and bones.
Supplementary information on quail eggs:
Quail eggs are praised as a "panacea" for prolonging life.

Quail eggs are suitable for the crowd:
Can be eaten by ordinary people
1. Suitable for infants and young children, pregnant women, the elderly, patients and the frail;
2. Cerebrovascular patients should not eat more quail eggs.