Cream noodles
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- tender ginger appropriate amount
- tomatoes of 3
- noodles appropriate amount
- cabbage appropriate amount
- corn oil 8 ml
- salt 2 grams
- soy sauce 5 ml
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Cream noodles
1
Let's get you a map and a nice breakfast。
2
Cowbreads are washed repeatedly and cut to spare。
3
A 30-minute stand-by with a high-pressure pan, the fastest option。
4
The boiler heats into corn oil and into tomatoes quick to fry。
5
It'll soon be in a thick state。
6
Joining the ginger at this time continues to get laid。
7
Pour down the right amount of water, pour down the calf, add the right amount of salt and boil。
8
The cabbage was washed clean and broken。
9
Join the cabbage for a while。
10
Noodles ready for some backup。
11
The fire opened the water and the noodles were cooked。
12
Prepare a bowl of cold water and filter the noodles through the cold water。
13
It's done. Cow and ginger noodles. Eat。