Carrot Mountain phalanche soup
By VicentaLakin
The soup is clean and salty. Carrots are soft, mountain powder is not rotten。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Carrot Mountain phalanche soup
1
Bone washes blood。
2
The proper amount of water to clear, the ribs in。
3
Two rolls。
4
I've got to get out of here。
5
A proper amount of water is in the pot, and the pellets of the perch are put in, and some ginger is cut in。
6
Carrot cut-off。
7
Mountain slash。
8
The fire boiled and the small fire stewed for 40 minutes。
9
This is when the soup is clean。
10
Carrot, mountain medicine in。
11
The small fire continues to stew for 20 minutes。
12
Turn off the fire, carrots soft, mountain powder。
13
The soup is clean。
14
Quillies, onions ready。
15
Quite salt, chicken condensed. Spray the onions, the spices will do。
16
The finished product。