Carrot and oxen
By VicentaLakin
Recipe Recommendations
- beef brisket half a catty
- carrots a
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- oil appropriate amount
Steps for Carrot and oxen
1
Cows cut small pieces。
2
Carrot cut。
3
Get the spices ready。
4
Cows with ginger chips and wine with water to leach。
5
The hot oil pours into the fragrance, pours into the oxen and makes at least a bit of butter, then adds soy sauce, old smokes, and soy sauce is even。
6
Go to the high-pressure pan and add a proper amount of water, salt, onions and garlic for 10 minutes。
7
In 10 minutes, the spices will be pumped out, carrots added, and the garlic will be pressurized for another five minutes。