Poonapple
By VicentaLakin
It's too simple for all the food, and it's delicious for soup. It's a home-cooked meal that's popular for the locals, and it's easy for vegetables and soup to come in on a different season. • Winter guacamole: 1 block of cucumbers, meatballs, fishballs, crumbs, fried pellets, blisters, quail eggs, ginger, onions, salt and cooking oil。
Recipe Recommendations
- winter melon 1 block
- meatballs appropriate amount
- fish ball appropriate amount
- Yuba appropriate amount
- fried pork skin appropriate amount
- Black fungus soaked appropriate amount
- quail eggs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
Steps for Poonapple
1
Meatballs and fishballs, fried meatballs made of fresh soup are also strong。
2
Blackwood ears, mackerel hairs, and post-fried meat skins are local features, quail eggs, and the mix is free。
3
Get the melons, ginger and onions ready。
4
In the pot, ginger and onions are fried, meatballs and fishballs are fried, water is burned for two minutes, other foods are burned, and finally, winter melons are burned for three or four minutes, so the sauce is fine。
5
Burned out, wasn't it easy。Poonapple Make Tips
The food mix depends on individual preferences。