It's a lot of fun
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- fungus appropriate amount
- eggs of 2
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for It's a lot of fun
1
Prepare materials, meat slices for salt, wine, soy sauce, sodium plastering for 10 minutes, mussels for one minute, eggs cooked for replacement。
2
The meatloaf is cooked and shoveled。
3
The hot oil in the pan and the ginger and garlic in the pan for a minute。
4
Pour meat chips, eggs, salt, soy sauce, oil consumption, sugar, old-ass onions, and then we'll just put onions in。