Homemade squid
By VicentaLakin
Simple hand, delicious and delicious
Recipe Recommendations
- squid art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 4 tablespoons
- oyster sauce 3 scoops
- cooking wine 2 tablespoons
- garlic sauce 2 tablespoons
- white sugar 1 scoop
- Fanta 1 scoop
- Cumin sesame pepper noodles a little
Steps for Homemade squid
1
Prepare the material, the squid wash up。
2
With a fork, the squid is full of eyes. It tastes good。
3
Put it in the garlic
4
It's been half an hour since I've been in raw smoke, platinum oil, wine and wine to cover membrane。
5
On the grill with tin paper and the pickled squid on top。
6
P3040 OVEN, SELECTED FOR THE BARBECUE FUNCTION, WILL BE SERVED FOR 4 MINUTES AFTER 220 DEGREES OF PREHEATING UP AND DOWN。
7
Make a sauce when it's baked: garlic sauce, sugar and fanta mixed。
8
AFTER FOUR MINUTES, THE SURFACE BRUSHES THE SAUCE, AND THEN CONTINUES TO BAKE FOR TWO MINUTES, AND THEN IT'S DONE FOR TWO MINUTES。Homemade squid Make Tips
One, the sauce is best made of schizophrenia (this time, the house is gone) and the spice materials and quantities can be adapted to the population. 3 The oven has a different temper, and the time and temperature of the oven is for reference only。