Porridge stew
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- razor clam appropriate amount
- eggs a
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Porridge stew
1
Get ready for skinny meat and tarts。
2
The meat is mixed with an egg, a starch grab, a little water to stir up in one direction。
3
The meat will be taken care of. A few more strokes, round and flat。
4
With a big bowl of water。
5
Big meatloaf in the bowl。
6
The tarts were inserted in the meatloaf。
7
Put it in the pot and cook it off for 40 minutes (cooked first, steamed later)。
8
At the end of the day, salt, chicken, peppers, and onions will be added。
9
Okay。