Beef pretzels
By VicentaLakin
Recipe Recommendations
Steps for Beef pretzels
1
A proper amount of beef is available for half an hour to be added to the platinum。
2
Pepper onions change knives。
3
All the ingredients put together。
4
The hot oil in the pot goes to the beef slip。
5
It's the same thing that happens when you flip it。
6
Put it aside。
7
Hot oil in the pot with pepper onions。
8
Add appropriate amounts of stork salt and vanilla powder。
9
Then add beef。
10
The fire will be even。
11
Beef cannot be fried for long periods of time, otherwise the taste becomes hard。
12
The usual practice is for reference purposes only。
13
The finished chart。