As a therapeutic food, black sesame is beneficial to the liver, kidney, blood nourishing, moistening dryness, blackening hair, and beautifying. It is an excellent health and beauty food.
Chestnuts are also a good medicine for nourishing and treating diseases. They nourish the stomach and strengthen the spleen, nourish the kidney and strengthen the muscles, and promote blood circulation to stop bleeding. It has good preventive and therapeutic effects on diseases such as hypertension, coronary heart disease and arteriosclerosis.
If the elderly eat chestnuts regularly, they can achieve the goal of anti-aging and prolonging life.
In winter, when chestnuts are abundant, this snack can be eaten as a nourishing snack for health and diet therapy.
Chigesesame chestnut cake
By JodieHintz
Recipe Recommendations
- glutinous rice flour 300 grams
- black sesame 50 grams
- chestnuts 100 grams
- white sugar 100 grams
- salad oil 100 grams
- qingshui 100 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Chigesesame chestnut cake
1
Prepare all the ingredients.
2
Mix glutinous rice flour and rice flour and divide into two equal portions.
3
Wash the black sesame seeds clean and stir-fry over low heat.
4
Peel off the chestnuts and boil them in boiling water.
5
Beat cooked sesame seeds with a blender into powder.
6
The cooked chestnuts are also beaten into chestnut puree with a blender.
7
Put the black sesame flour and chestnut paste into the glutinous rice flour separately.
8
Add 100 grams of water, 50 grams of salad oil and 50 grams of white sugar respectively and form a two-color dough.
9
Place the two dough into a steamer and steam for 20 minutes.
10
Remove the steamed dough and let it dry for a while.
11
Grease the chopping board, knead the two dough evenly, and arrange it into square dough pieces.
12
Then cut the dough into strips of equal width.
13
Four noodles are stacked in groups and stacked in a staggered manner.
14
Cut it into small cubes and serve.Chigesesame chestnut cake Make Tips
Soak chestnuts in boiling water for 3-5 minutes to easily remove the coat. Let the steamed dough cool a little, and it will be much easier to handle after finishing, forming and cutting. The chopping board should be greased, and the knife edge can be dipped in some water when cutting to prevent adhesion.