Plumbing dumplings
By VicentaLakin
It's an absolute fast-fried dumpling, and you can try it till it stops。
Recipe Recommendations
- eggs second
- white jade mushroom appropriate amount
- pepper a
- celery leaves appropriate amount
- carrots appropriate amount
- onion appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
Steps for Plumbing dumplings
1
White fungus。
2
The celery leaves are washed and purified into small pieces。
3
Carrot in silk。
4
All the ingredients put together。
5
In addition to the pre-cooked eggs and platinum porridge, the chickens mixed evenly。
6
It's fine and it's fine。
7
Buying ready-made dumpling skins like this in a long circle。
8
And then it's packed with a proper amount of material。
9
Pack it up and back up。
10
The hot oil in the pot adds all the dumplings。
11
A bowl of water starch is prepared to be reconciled at 1:10。
12
It's a little yellow on the bottom of the frying dumpling。
13
The color carries this transparent color afterward and then follows the pot to add water starch。
14
Cover the lid for five minutes。
15
When the bottom water drys to hear the sound of the disease, the fire will be shut down。
16
It's got to be something you like。
17
Let's eat, it's fresh。
18
It's very simple and delicious. Try it。
19
The finished chart。