Beef hand dumplings
By VicentaLakin
My husband bought beef pie, two packs, one bag for a dumpling. It's been a long time。
Recipe Recommendations
- medium-gluten flour 300g
- salt appropriate amount
- water 135G
- beef minced 300g
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- mature vinegar few drops
- Jiang 1 block
- green onions 1 section
- leek appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- peanut oil 1 scoop
- egg white in 1
- salty and fresh
- cook
- several hours
- simple
Steps for Beef hand dumplings
1
The veal graft mix is even。
2
Pepper and ginger bubble water。
3
The paprika water pours into the meat and mixs evenly。
4
It's the same thing as the onion and the yellow。
5
Yellow and onions cut apart。
6
Finally, the eggs are cleared, the meat is mixed, the fridge is frozen for use。
7
It's salted, it's mixed up in noodles, it's a little hard to make dumplings, so it's a little less water。
8
And good noodles, 30 minutes to wake up。
9
Take a part of the waking noodles, rub them in strips, cut them in small amounts。
10
It's a dumpling。
11
Pack in. Let's do what we want。
12
Cook the water, pour the dumplings, boil the dumplings all up, that's all。