Pork soup
By VicentaLakin
Pork soup is very good for the summer, it's good for thermal detoxification, it's good for the heat, it's good for the detoxification, it's simpler, it's tastes very good, it's good for the water. We know that both the melon and the lunar rice are cool foods that can play a good summer relief, and the ducks have a very good patching effect. A little bit of the old leather is the soul of soup。
Recipe Recommendations
- Old duck meat appropriate amount
- winter melon appropriate amount
- glutinous rice appropriate amount
- mai Dong a little
- Old tangerine peel 1 small piece
- Jiang 3 tablets
- cooking wine a little
- salt a little
Steps for Pork soup
1
Cooking food: The rice can go one night ahead。
2
Duck chops into large pieces to cut out fat oil and skin, add wine and water, wash, and cut out three gingers。
3
The winter melon washes the white layer of the surface, and it cuts big。
4
All food items are fed into the electric rice table with an appropriate amount of water for two hours。
5
And finally, remember to put in a small piece of old leather, the soul of soup。
6
Soup's ready. Just a little salt. You can leave the oil on the surface。
7
The finished chart。
8
The finished chart。