Malaysian rib tea
By VicentaLakin
Bones tea is one of Malaysia's most representative foods, and I have always preferred the taste of Bones tea. After visiting Malaysia, he became more obsessed with the local rib tea. And then I tried to make it at home, very simple. Let's try it together
Recipe Recommendations
- pork chops 600 grams
- garlic 4 heads
- onion 2 length
- Jiang 3 tablets
- Meat Bone Tea Formula 1 bag
- cooking wine a little
- salt a little
- soy sauce appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Malaysian rib tea
1
The fresh pork chops that have just been bought have been poured into cold water, so that cold water does not pass through the small ones, so that the cold water drains the blood out of the small ones。
2
In the bubble process, add a little wine spot, onions and a few gingers。
3
Put cold water in the pot, put it in the small drain, and water。
4
Open the pot, turn off the fire。
5
Put cold water in the casserole, a large spoon of raw smoke。
6
Four spoons of salt。
7
Garlic doesn't hide, cleans, spares。
8
In the casserole, it's just a good ribs。
9
Prepare to add carbs tea spices。
10
Add a combo bag。
11
Add garlic。
12
It's hot。
13
If you don't think the soup is a very good color, you can add a little bit, remember, don't get older. The old ones are too colorful and the soup isn't a good color。
14
Out of the pot。
15
You can eat it. It tastes like it's bought outside。Malaysian rib tea Make Tips
Cream paste: Put the garlic in it, it must be more garlic, with the garlic in it, not the skin, so that the bone tea can be made better。