Steamed eggplant with minced pork
By KirkMitchell
Ingredients: chicken essence
Recipe Recommendations
- long eggplant two
- minced meat appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamed eggplant with minced pork
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1. Wash the eggplant, cut it into sections, and place it into a dish. 2. Heat the pan, add the oil, add the onion, ginger, and minced garlic, and saute until fragrant, and add the minced meat. Add (seasoning).
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3. Remove the minced meat from the pot and pour it on top of the eggplant. 4. Put the steamer and steam for half an hour
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5. Take out the pan, hold out the soup, and pour the soup into the frying pan to thicken (add some salt or chicken essence according to your taste) 6. Pour the sauce onto the eggplant and serve (sprinkle with some coriander)Steamed eggplant with minced pork Make Tips
When steaming for 15 to 20 minutes, you can open the pan and use chopsticks to mix the minced meat and eggplant well (then steam). You can put less cilantro,(I put too much cilantro) It tastes very good and goes well with the rice. My husband loves it.