Scrambled eggs
By VicentaLakin
It's also called gravy, which is very common in the countryside, and if you go to the countryside or the fields in the summer, you'll find it everywhere. It's a kind of wild dish that's popular, and it's a little bit like a meat plant, and it tastes smooth and slightly sour. The practice is very varied, ranging from cooking to cooling and making buns and dumplings. The most common practices are horse-stealed eggs, cold-stealed horse-stealing and steamed horse-stealing buns。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
first of all, we have to be ready to make all the foods that we need to use: 200 g, two eggs。
2
First, the horse teeth are removed and cleaned, dry water is taken and cut into small pieces with a knife。
3
the eggs were inserted into the bowl, 1 g salt was added, and the chopsticks were used to stir them up to full integration with the egg fluid, which would have had a thin foam on the surface。
4
Put the cut horse teeth in the egg fluid evenly。
5
the pan is so hot that it is burned in the palm that it pours into peanut oil 10 ml, and when it burns into the oil, it pours into mixed horse teeth and egg fluids and shakes the pan so that the eggs swell and condensate。
6
When the eggs are condensed at the bottom, the chopsticks are quickly dispersed and the face is turned over with shovels。
7
It's a flat fire and a delicious horse-skinned fried egg。Scrambled eggs Make Tips
One, the porcelain is wild, and it is important to be careful where there is no medicine in the outer suburbs when digging for it, and then to be immersed in water. It's a little sour after the horse's teeth are cooked, and if you don't like the sour, you can squirt the water and then fire it. 3. Because the eggs themselves taste good, they do not need to be added to the chicken. 4. Fresh horse teeth can also be tanned into dry vegetables, with buns and dumplings, if they are too much to eat。