Red bean rice wet
By VicentaLakin
The food in this drink is very common, and it's more useful than cans of fire and sweat and steam. According to the Chinese doctor, both the red bean and the rice have a temperamental effect and are wet and swollen, but the rice is cold, so it has to be cooked before it can hurt its stomach. They all say "one, two, two gold" and "one, two, two, two, two" and "one, two, two, one, two, two, two, two, one, two, one, two, one, two, one, two, one, two, one, two, one, two, two, one, one, two, one, two, one, two, two, one, one, two, one, two, one, two, one, one, two, one, one, two, two, one, two, one, two, one, two, one, one, two, two, one, one, two, one, two, one, one, two, one, two, two, one, one, two, one, two, one, two, two, one, two, three, three, three, three, three, three. It's easy to share it with you today, so a pot can be made in 10 minutes, and a family can drink enough, three or three times a week。
Recipe Recommendations
- red bean 50 grams
- glutinous rice 20 grams
- Poria 15 grams
- Gordon Euryale 20 grams
- qingshui appropriate amount
- sweetening
- cook
- half an hour
- senior
Steps for Red bean rice wet
1
Get your food ready. The rice must be fired early so it doesn't get cold. The red beans are different from the red beans。
2
After a clean-up of all food items, a half-hour bath with hot water is used to extract the asphalt。
3
Get four foods out and put them in the Ox breaker。
4
it's cooler to put fresh water in the pot, but it's 1,000 ml。
5
The wall breaker's lid, which starts with the rice paste key, can be completed in about 18 minutes. The Ox breaker has little noise, the rice made is delicate, there is no breaker, it can be made of porridge with a soybean machine at home, or directly from a high-pressure pan。
6
This is the best time to drink after breakfast and before lunch, because this morning is the time when the stomach and spleen start working, at which time eating rice and red bean congee can do more than anything。