The ink soup
By VicentaLakin
Recipe Recommendations
- pork bone 350g
- dried cuttlefish 1 block
- the Cordyceps militaris 20g
- red dates 6 capsules
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for The ink soup
1
Pig bones。
2
Worm and herbs are washed clean。
3
Ink fish dry。
4
With water bubbles all morning。
5
Cut the growth strip。
6
Put pig bones, ink fish, weeds in the soup。
7
Add a proper amount of clean water and put red dates and ginger blades。
8
Put in the power pressure pan and press the soup button。
9
Time's up, soup's ready, and a little chicken is good。
10
The finished product. The indispensable nutrient stew for summer。