Tofu sauce

By VicentaLakin

Tofu sauce
Tofu is a traditional food in China. It tastes good. It's also known as Liu An, the Han Dynasty. One of the main production processes is the manufacture of soybeans into soybean soybean soybean soybean; and the other is the condensation of soybean soybean form, i.e. the condensation of the soybean in a combination of heat and condensantants into gels containing a large amount of moisture, i.e. tofu. Tofu can be produced on a permanent basis and is not subject to seasonal restrictions, so it is possible to adjust the variety of vegetables during the light season of vegetable production。

Recipe Recommendations

  • tofu appropriate amount
  • soybean paste appropriate amount
  • water appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • monosodium glutamate appropriate amount
  • shisanxiang appropriate amount
  • oyster sauce appropriate amount

Steps for Tofu sauce

  • Make Tofu sauce step 0
    1
    Cut the garlic and the onions。
  • Make Tofu sauce step 1
    2
    Add salt, odours, 13 fragrances, oil consumption, big sauce. It's better to use the farm sauce。
  • Make Tofu sauce step 2
    3
    Farmer sauce。
  • Make Tofu sauce step 3
    4
    Add onions and garlic, and a proper amount of clean water。
  • Make Tofu sauce step 4
    5
    Completed

    • Recipe Categories

    Recipe recommendation