Apricot
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- Pleurotus eryngii half a
- beef 200g
- red pepper of 3
- vegetable oil 5g
- salt 3g
- soy sauce a little
- starch 3g
- oyster sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- senior
Steps for Apricot
1
Food ready。
2
Hot pots of oil with salted beef, and the fire boils out of it. Beef salt, stork oil, starch mix for 10 minutes
3
It's pouring into the apricot。
4
Add chili to the salt。
5
I'm going to pour beef silk into the old ones, and I'm going to mix it。
6
Especially cool。