Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 1000 grams
- dried chili appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- bean paste a spoonful
- garlic head appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- medium spice
- burn
- ten minutes
- senior
Steps for Red burning of pigs' feet
1
Prepare garlic, ginger, guacamole, fragrance。
2
Get your feet ready, clean up, chop it up big。
3
A cold pot, a pig's foot and a ginger rind for three minutes。
4
Passing cold water, cleaning up the fumes。
5
Let's get a pot of oil, a little fire, and go down to ice cream。
6
When the sugar is yellow。
7
Down to a spoonful of bean petals, with red oil。
8
Down into the pig's feet and evened up。
9
To the high voltage pan, wine, cinnamon, eight horns, fragrance, pepperoni for 20 minutes。
10
At the end of the day, salt, chickens, ointment。
11
Let's get a pan and a flower。
12
The finished chart。
13
The finished chart。