Beef paste soup
By VicentaLakin
In Guangdong, the twigs are made of beefballs, fishballs, shrimps, etc., and, in the case of twigs, eggs are made from the insides of animals, soybean and soybean. That's all we have today: beef, cabbage, shrimp, eggs. So we're using them to make a pot of eye-brow soup. (Three copies)
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Beef paste soup
1
Beef pickle, at least five minutes。
2
Leaf wash cleans up。
3
Garlic chops。
4
Pick up the kettle, make up the garlic. Beef pours in。
5
The color changed。
6
Water. Three people ate, three and a half bowls of water poured in。
7
The water's boiled, and a big spoon. In order to make the bars taste good, because the cooking time is particularly short, it's afraid they don't taste。
8
Let's get some water。
9
And put the bars in, salt and chicken. And with chopsticks, it's softly drawn. It'll boil for about a minute. It's so thin and pure, it's about to turn off the fire and eat. It's sold on the market, it's hard to cook, so you can decide how much time to cook。
10
Shrimp and eggs can be boiled first. And you can cook on the stove at the same time as you cook。
11
Put a bowl of crotch on the shrimp code, and the eggs are cut half open, and eat。