Noodles for mushrooms
By VicentaLakin
The pasta is based on halogen juice, which tastes different. It tastes like each other, depending on the food. This bowl this afternoon, I make halogen juice with mushrooms and halogens, and the fragrance of mushrooms and meat, which is really delicious. More halogenated juice can be made at a time, stored in the fridge, and used for breakfast and lunch the next day, and such delicious mushrooms can always make people tired。
Recipe Recommendations
- noodles 150 grams
- Water-blooming mushroom 15 flowers
- lean meat minced 150 grams
- edible oil appropriate amount
- salt appropriate amount
- onion two spoonfuls
- sweet sauce two spoonfuls
- spicy sauce two spoonfuls
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Noodles for mushrooms
1
Dry mushrooms wash the dust from the surface with water and then bubble for two hours。
2
Wash the bubbled mushrooms, then cut them into little dings, prepare some pork and cut some onions for backup。
3
Make some sweet noodles and spicy sauce。
4
It's hot and hot in the pot, and it's covered in meat。
5
After a change in the color of the meat, the onion of the garlic and the scent of the spice, and the mushrooms of the paste。
6
Put in the sweet noodles and the spicy sauce and make it smell。
7
A bowl of water boiled with mushrooms, not too much water, just before the meat. I'll put in a proper amount of salt, raw, and ointment。
8
And when an appropriate amount of water starch is poured into a thin tar, then a little fragrance will put the fire on fire, and then there will be an alternative。
9
The boiler boils half the pot of water, at a personal rate, with a proper amount of noodles to be cooked, so that the cooked noodles can be taken into the bowl, and the halogenated mushrooms can be ploughed。
10
The finished chart。Noodles for mushrooms Make Tips
One can make extra halogenated mushrooms at a time, and can eat them at a time. 2. When cooking noodles, which are prepared at the individual level of food, they must be eaten immediately, and the length of the time they are made to be screech and taste bad。