Skin-cooked florist
By VicentaLakin
Today I made a pot of soup with fried pork skin, with a couple of mushrooms and a vegetable, which tasted good, and which smelled like mushrooms, soft and smooth, and very delicious。
Recipe Recommendations
- fried pig skin 100 grams
- cauliflower 250 grams
- mushrooms 9 flowers
- edible oil appropriate amount
- salt appropriate amount
- garlic 3 petals
- mushroom powder a spoonful
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Skin-cooked florist
1
The mushrooms are sprayed with water for two hours in advance and then the mushrooms wash up the impurities of the surface。
2
Fried pig skins will be bubbled with hot water for a while in advance, softening the pig skin and cutting it into small pieces。
3
Vegetables cut into small ones with a small knife and then cleaned up the spare。
4
It's hot in the pot, and it's smelly with garlic, and then it's put in the mushrooms。
5
A proper amount of water is poured into the water, which is then boiled again in pig skin and veggies and then in the fire for 10 minutes。
6
Just put in a proper amount of mushroom powder, salt and a few fine chickens. I don't like chickens。
7
The finished chart。