Pan-fried fish

Recipe Recommendations

• Pollack appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Pan-fried fish

1

One white fish, wash it, and cut it in half.

2

Remove the oil pan and fry the fish.

3

Fry on one side and turn on the other.

4

Add cooking wine, salt, soy sauce, sugar and water and cook.

5

Remove the pan and load the plate.

Recipe Categories

• hot dishes
• home cooking