chicken slices with pineapple
Ingredients: salt,pineapple,carrots,fungus,cooking wine,chicken breast
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for chicken slices with pineapple

1
Wash the chicken breast together.
2
Fungus soak hair.
3
Pineapple, sliced carrot.
4
Cut the chicken breast into slices and marinate with salt and cooking wine for 10 minutes.
5
Stir fry carrots and fungus in hot oil.
6
Add pineapple slices, stir-fry briefly, and serve for later use.
7
Stir fry the chicken slices until they change color.
8
Add the stir-fried pineapple slices, fungus and carrot, stir fry, add salt and remove from the pan.