Soup noodles
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- onion one
- bean bubble 1 handful
- eggs one
- northeast sauce 1 and a half tablespoon
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- cooking wine 2 tablespoons
- salt 1 teaspoon
- chicken essence 1 teaspoon
- water starch 1 tablespoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for Soup noodles
1
It's expensive. I don't know if it's the last two days. The last two potatoes in the house, they're full, so they can go out for food at night。
2
CUT IT TO DING. HALF THE ONION IS ENOUGH. NO HURRY. THE FREEZER FOUND HALF A BAG OF SOYBEAN BUBBLES LEFT, AND IT IS ESTIMATED THAT THE CABBAGE CAN'T BE COOKED NEXT MONTH。
3
Hot pots of hot oil, potatoes first, fried noodles. One spoonful of north-east sauce, two spoons of raw, one spoonful of old, two spoonfuls of wine, one spoonful of chicken and one spoonful of sugar, and a bowl of sauce and a bowl of pork。
4
After the sauce was blown out, the other ding was put in for two minutes. It's okay to remember a small, unskilled fire. This step can also add half a bowl of water, waiting for the water to open, and put eggs in。
5
A spoonful of starch, a pick-up. Cook noodles out。
6
When the face of the hand is harder, when the water is added to the remaining half-basket of the dry face, it can be rubbed, slowly for 5 to 10 minutes, and it can be turned into a hard-on. The wake-up meeting is half an hour, and it'll go back soft。
7
It's a small pressurized press, and it's full of corn on the back, and it's working. It's corn paste. It's a little less difficult。
8
Handy paste is better cooked than paste. It's ripe。
9
I'm done. I'm going to have to change the pot. I can't mix it. I heard the Beijing people want to get jealous with fried noodles. I'll just cut off onions。