Frozen tofu soup with pork belly

Recipe Recommendations

• pork belly appropriate amount
• frozen tofu appropriate amount
• Soaking fungus appropriate amount
• Soak shiitake mushrooms one
• ginger slices appropriate amount
• broth appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Frozen tofu soup with pork belly

1

Clean pork belly, slice frozen tofu, wash fungus.

2

Put the stock in the pan and bring it to a boil, add the pork belly and mushrooms to the boil again.

3

Then add the fungus and cook for about 10 minutes.

4

Finally, add the frozen tofu and cook for a few minutes, add a little salt to taste!

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