stir-fried wormwood

By DagmarBotsford

stir-fried wormwood
This dish is a perfect combination of aroma and smell, softness and crispy.

Recipe Recommendations

  • Artemisia appropriate amount
  • Chougan appropriate amount
  • salt appropriate amount

Steps for stir-fried wormwood

  • Make step 0
    1
    Stinky dry cut strips.
  • Make step 1
    2
    Artemisia argensis has been grasped with salt. It tastes better when fried this way.
  • Make step 2
    3
    Stir fry the stinky dried oil cut into strips and serve up.
  • Make step 3
    4
    Stir fry Artemisia forgatum until seventy ripe.
  • Make step 4
    5
    Put the stinky dry into the pan, season with salt, and quickly remove from the pan.

    • Recipe Categories

    Recipe recommendation