I'll bet you did
By VicentaLakin
The chickens included chickens, chicken hearts, chicken intestines and chicken livers, and today I killed chickens, a small one, and a small part of the chickens. So I burned the chickens with the chickens, so that some cauliflowers could be added to the table and become the food of my three people。
Recipe Recommendations
- chicken offal a pair
- leek 150 grams
- edible oil appropriate amount
- salt appropriate amount
- Jiang a
- garlic 5-merous
- small red pepper of 5
- pepper a little
- cooking wine a little
- soy sauce a spoonful
- MSG a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'll bet you did
1
Take a little pot, put it in a bowl of water, a spoonful of wine boils open, and when the water starts, the chicken blood is cut into small pieces with a small knife and boiled into a small pot for five minutes, until the chicken blood is cooked and the cooked chicken blood is extracted and washed. Sliced chicken blood, chicken larvae, chicken liver, chicken heart and chicken in small parts。
2
Chonches and garlic are cut in silk, red pepper blades are circumcised in circles, and cauliflowers are cleaned and cut into three centimetres long tortilla。
3
The frying pan is hot, it's hot, it's hot, it's hot, it's hot。
4
Put in gingers, garlic and peppers to make them smell。
5
It's like putting a spoon of raw sauce and a little pepper powder on the table。
6
The cuisine is put in before the boiler, and the proper amount of salt and a few fine tastes are put on the table。I'll bet you did Make Tips
The amount of pepper is put into the personal taste。