Red roasted chili
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- pork belly 300g
- green pepper 150g
- red pepper of 2
- vegetable oil 5g
- salt 5g
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Red roasted chili
1
Five bouquets of meat have been rinsed with fresh water to wash dry asphalt。
2
Vegetable oil is released into the fat of five flowers。
3
It's old-fashioned。
4
Add the last five flowers and put them on the lid of the eight corners and boiled them for 20 minutes。
5
Fire for juice。
6
Put it in chili, garlic。
7
Add salin。
8
Big hurry up。