Dragon mustache water
By VicentaLakin
The slurry surfaces are most popular in Gansu and Shaanxi, especially during hot summers, where stomachs are digested and easy to eat. And it will not last for ten minutes. Indeed, it is a quick hand。
Recipe Recommendations
- Longxu noodles 100 grams
- serofluid 1 bowl
- Jiangshui vegetable 50 grams
- salt 3 grams
- MSG 1 gram
- onion ginger a little
- dried chili one
- sour and salty
- cook
- ten minutes
- simple
Steps for Dragon mustache water
1
It's slurry, smelling sour and snorting. You can do it yourself. The market has small bags。
2
The celery in the slurry is a little bit broken. Onion blossoms, gingertails, dry peppers. Two minutes。
3
Scrambles are hot and hot, some peppers are hot, some ginger emeralds onions and some celery is fried。
4
Add slurry。
5
Transferred salt and chicken。
6
Put the fried water in the bowl。
7
The preparation of slurry head and boiled noodles can take place simultaneously。
8
Take the boiled face into the bowl of slurry。Dragon mustache water Make Tips
1. Summarized as follows: onions of ginger casseroles, fried food, slurry water, salt and chicken concentrate, bowled in and cooked noodles. We'll have more soup, less food and sour scent。