Dry pepper roast beef
By VicentaLakin
Super super food, strongly recommended
Recipe Recommendations
- sweet and spicy
- stewed
- half an hour
- simple
Steps for Dry pepper roast beef
1
Beef poaching is available (cutting is also possible, at all times)。
2
Small potato peeling。
3
Dry pepper bubble water for about an hour and a half。
4
The hot pot sauce is two or three minutes old, the beef veal continues to boil for one minute, the sauce, the salt, the sugar (and more), the beef powder boils a few times the water, and there is no food to burn the dry peppers to the top of the fire, burning the lids for five minutes until the soup is dried up (in millions of cases, the water is easily dried)。
5
The taste is sweet and salty, and the hot dry peppers are very comfortable, and hot friends strongly recommend it。Dry pepper roast beef Make Tips
One, salt must be either less or not, because soy sauce and beef powder are salty and taste the soup while at the same time making it. If you want to eat as pickles, you can make salt. The potatoes, the size of the ping-pong ball, are not cut, the whole thing is boiled. This time I have smaller potatoes, but they're bigger than ping-pong, and I'll cut them in half。