Sphinx pork dumplings
By VicentaLakin
Recipe Recommendations
- flour 600g
- qingshui 245g
- pork belly 750ｇ
- fresh mushrooms 400g
- salt 5g
- peanut oil appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- soybean paste appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- several hours
- ordinary
Steps for Sphinx pork dumplings
1
and noodles: 600 g flour。
2
add 5g salt。
3
They pour into the water several times and mix it with chopsticks。
4
When the flour is condensed, it is condensed and covered with skin。
5
Production of pies: fresh mushroom slices into a mixer to break。
6
Pumping mushrooms into non-oiled frying pans, blowing water out and adding peanut butter。
7
Five fragrances are placed in the meat grinder and all the spices are hanged together in the set。
8
The staggered meat pies, with chopsticks to stir it in one direction, are added to the proper amount of water, and will be added to it for the next time。
9
I'll put the fried mushrooms in the meat。
10
It is divided into four pieces, with a long bar, cut into an even-sized agent, made of a round face with a scepter, and wrapped into a pap。
11
Packed dumplings in dumpling boxes。
12
Line up the dumplings。
13
And water shall be boiled in the pot, so that it may boil, and the dumplings may be poured into the pot, so that it may be made to the surface。
14
You can put some chili oil on the sauce。