How to make Lian's corn celery dumplings

Recipe Recommendations

pork belly 500G
lotus root section
celery a small handful
onion a small handful
corn half a
ginger 3g
soy sauce a spoonful
oyster sauce a spoonful
soy sauce half a spoonful
pepper 0.2g
cornflour a spoonful
edible oil a spoonful
salt appropriate amount
eggs a

salty and fresh
cook
half an hour
simple

Steps for Lian's corn celery dumplings

1

Scratch the skin first, in the bigger ding。

2

And then slowly cut into smaller pieces, so it's not a good shape to say it doesn't taste good。

3

Celery cut Tiny。

4

Onion wash clean and shredded。

5

Five flowers cut to pieces, and I like to chop them manually. If you feel trouble, you can hang them faster。

6

Cutting up the lumbers and putting them in a bigger container to facilitate mixing。

7

Onions and celery go in。

8

The corn that was cooked in the morning was cut up and put in some of it, if not。

9

A little gingertail。

10

An egg hits in。

11

A spoonful of oil, a spoonful of raw。

12

Half a spoon。

13

A little pepper。

14

A little salt, chicken powder, sugar。

15

A spoon of powder, a spoon of oil。

16

The mix is even, if you don't have the salt of the pate, you can get a spoon out of the pan and fry it。

17

Looks like a super appetite, isn't it。

18

You can wrap it in dumplings, and you can put it in the middle。

19

Let's start spraining and then get another。

20

That's it. Hold on tight。

21

In one instance, the freezer can be frozen in a freezer for 20 minutes and then the package will remain frozen。

22

The water will burn, the salt will be adequate, the dumplings will be thrown in and cooked。

23

You can eat soup dumplings, and I'll fix you a sauerkraut today, so you can eat them, so you can eat them. I'll put the spicy sauerkraut, the vinegar, the salt sugar, and a spoon of your own pepper sauce. The sour appetizer is perfect for this hot summer。