Black pepper beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- pepper appropriate amount
- black pepper appropriate amount
- edible oil appropriate amount
- onion leaves appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black pepper beef
1
Beef wash, cut into thick pieces, added wine, ginger paste, beryllium, salt, black pepper, starch and appropriate water, and edible oil, and placed in the refrigerator for about two hours。
2
Precious rinse。
3
Garlic slices, chili slices, onions cut。
4
In the pot, the cooking oil is hot, the beef is salted, and it's fried to a different color。
5
Put in garlic chips, peppers and old smokes and turn them into beef。
6
Put in the peppers and continue to fire for about two minutes。
7
Spill in onion flowers。