Pelican fried eggs
By VicentaLakin
Recipe Recommendations
- pepper appropriate amount
- preserved eggs of 2
- millet spicy appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican fried eggs
1
Precious, rice spicy good。
2
An egg cut small。
3
A little garlic。
4
The hot oil in the pot and the garlic powder pouring into the peppers, the fire of the millet is evenly fried, and the skin of the tiger rises。
5
With salt, soy sauce, pelican oil, sugar, and a scrambling。