Braised rice bamboo
Ingredients: Zizania,salad oil,rock sugar,onion,garlic,oyster sauce
Recipe Recommendations
- Zizania appropriate amount
- garlic appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- oyster sauce appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Braised rice bamboo
1
preparation materials
2
Prepare seasoning
3
Cut water bamboo into pieces with hob, slice garlic, chop onion and minced onion
4
Pour a little oil into the pan, add garlic slices, stir fry until fragrant
5
Pour in rice bamboo and stir-fry until slightly browned
6
Pour in 1 tablespoon of soy sauce
7
Pour in 2 tablespoons of soy sauce
8
Add half a bowl of water and rock sugar until the rock sugar melts
9
Add 2 tablespoons of oyster sauce
10
Cover and cook over low heat for 10 minutesBraised rice bamboo Make Tips
1. Adding garlic when stir-frying water bamboo makes it more fragrant and delicious.
2. Using rock sugar is more nourishing and healthier than using white sugar.
3. Adding oyster sauce makes the color more vibrant and the taste more savory and sweet.
4. Finally, cook until the surface of the water bamboo is covered in wrinkles, then turn off the heat and serve.