Crab fillet meatballs
By BlakeCollins
Xiangkou's Japanese snacks ~~
Recipe Recommendations
- low-gluten flour 100g
- eggs one
- broth 120g
- crabsticks art. 2
- mayonnaise appropriate amount
- Osaka yaki sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Crab fillet meatballs
1
Ingredients Figure Chop broccoli and crab fillets and cut them into small pieces
2
Beat an egg into the low flour
3
Add the stock and stir well to form batter
4
Heat the octopus roasting mold over low heat, brush in the cooking oil, and pour the batter into the mold. It is about 7 minutes full
5
Quickly add crab fillets and chopped broccoli, then fill with batter
6
After shaping, use a bamboo stick to rotate the meatballs repeatedly until golden yellow.
7
Add seasonings according to your taste, and finally sprinkle with shredded fish.