Spam rolls
By VicentaLakin
Recipe Recommendations
- bean skin 2 bunk
- minced meat appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- eggs a
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- chili oil appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Spam rolls

1
Prepare the meat, put some onions, gingertails。
2
And salt, pepper powder, 13 fragrances, wine, blending, and an egg, and starch mixing。
3
The bean skin spreads open and the meat is covered。
4
Roll up。
5
It boils water, evaporates it for 20 minutes, then deciphers it。
6
Make a sauce: cut the garlic, onions, rice。
7
Put it in the bowl, add salt, soy sauce, oil consumption, sugar, vinegar, chili oil, blending, and some cuisine。
8
The meatloaf hangs and cuts small pieces。
9
Put it on the plate。