Boiled meat
By VicentaLakin
in the heat of day, the old sweats, and the body consumes a lot; because of the heat, the appetite is poor, and the meat is too old to eat. the restaurant doesn't want to go, it's expensive and it's hot on the road. why don't you cook your own meat? and it shall not be too hot to eat in the sky, lest it burn. i've improved the tablets, i've removed the hot pepper noodles, i've eaten the fragrance, and i don't have the stomach. there was no beef at home, so i replaced it with pork. i used the hog ridge for cooking, and the meat was fresh and fresh, and it was a good place to cook. it's more difficult to cut a piece of meat like wings at home, and we're not a professional chef, so it's a lot worse than a knife. is there no solution? you can't buy meatloafs at high prices? of course not! after reading my article, you can get the know-how to cut meat like a fat cow, and the method is not limited to pig ridges, but to all kinds of meat, so that we can go home and cook meat and spray meat。
Recipe Recommendations
- back-penetrating 500 grams
- mung bean sprouts 1 handful
- rape 6 trees
- tofu skin 180 grams
- chives 3 trees
- Douban spicy sauce 2 tablespoons
- Fresh rattan pepper 1 pinch
- soy sauce a little
- starch 2 tsp
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Boiled meat
1
A single ridge; to cut a piece of meat like a machine manually, the ridge can be frozen in advance until the whole meat is frozen from outside and inside; if it is frozen hard, it needs to be taken out early, and the room cools and drys up。
2
The mix is ready, not limited to green bean sprouts, oil, tofu skin, onions。
3
There's no shortage of fresh vine peppers and bean chili sauce if you want to boil meat, and if you can eat spicy, a plate of pepper noodles。
4
The tofu silk is folded, cut。
5
Onions cut the rest。
6
The ridges have been frozen, pressured with their fingers, and the surface has been softened; cutting from one side to the other with a sharp knife; the knife must be sharp and ensure that it is full of meat; the blunt knife can't cut the meat; it can't cut the meat, and it can't cut it。
7
It's just one millimeter thick, it's nothing worse than an outside machine; it saves money and wants to do it anytime。
8
Two spoons of corn starch, and a little cold water, and a piece of meat with your hands, so that the piece of starch is evenly covered。
9
A small amount of oil is poured into the frying pan, and the bean chili, ginger paste and garlic are poured into the pan, and the fragrance and red oil are made out of the fragrance。
10
Fill up the water, boil it, and use the leaking spoon to extract the residue like spicy onions。
11
Green bean sprouts and bean sprouts are fed into the pot for two minutes, the sprouts are broken and the bean sprouts softly; green bean sprouts are ripe enough to chew more strongly with soybean sprouts; and the oil is boiled into the soup before coming out。
12
Soybean sprouts, tofuss, oil and vegetables in the soup basin。
13
Turning the fire so that the soup remains boiling, and pouring into the soup a piece of meat, all of it into the fire; this will make it almost co-cooked at different times。
14
After all the color changes, the slices are taken into the soup basin。
15
And pour a proper amount of soup into the pot, with onions and peppers of fresh vines on its surface; there is no pepper of fresh vines to be replaced by dry peppers; and if there is hot, it can be spilled over the surface。
16
Another pot will heat up an appropriate amount of vegetable oil, which can be eaten at the table while the heat is pouring on onions and peppers。
17
Boiled meat tablets, fresh meat, extra nutrientsBoiled meat Make Tips
One, a pig ridge can be replaced with a leaner ass, or a softer ass, with different flavors; if you want to cut the meat thin and big by hand, you can freeze the meat and cut it again, as I mentioned above; if you can use a special frozen meat knife, with a sawned tooth on it, or with a sharp knife like mine; if you want to cut the vegetables and cut the meat, you can use it separately; if you want to eat a piece of meat that is chewy, you can do it without barter; if you want to eat a piece of meat that is fertilized, you can do it with a small amount of starch, even for the old people without teeth; if you want to eat the same variety, you can change it in four seasons of the year, for example, with twigs, slices, carrots, duck blood, etc.; and if you want to use scaldable meat, you can do it with your own taste。