Pumpkin
By VicentaLakin
Wintermelon is the most watery summer season vegetable. It's good for cooking, which on the one hand is low in fat and on the other hand can be used to make soup and boil water. It also benefits from the role of urination and the high nutritional content of vitamins and minerals. Girls can still look good at eating, even drugged, treated cough and sept, and can be said to be full of treasures. Here's to share one of its usual practices: to fry a melon, which is no worse than the food that precious foods produce。
Recipe Recommendations
- winter melon 300g
- green onion 5g
- starch 1 scoop
- oyster sauce appropriate amount
- garlic 3 tablets
- soy sauce 5g
Steps for Pumpkin
1
Preparation of food items, selection of finely tasted large winter melons, cutting them into even strips and cleaning them up. Garlic slice spare。
2
It's hot, it's hot, it smells of garlic, and it's pouring into a melon。
3
Add platinum oil and raw smoke, evenly boiled and poured into the water, and the fire softened the winter. After a soft winter melon, some water will be added to the juice. Pink
4
Put flowers on your feet and you can load themPumpkin Make Tips
Oil oil tastes like salt, and no additional salt is required for people with a light appetite. The winter melons are easily cooked with their own moisture without water, and the winter melons are prone to decay and affect their consumption. When the guacamole is cooked in the pot, then boiled with water, and sooner or later, it's gonna be bad. Eat